So I made chili again. I followed the same recipe as last time, except I did modify the salt. Instead of a full teaspoon, I went for 3/4 teaspoons. Also, the original recipe called for some filler, specifically masa harina, which seems to be pretty standard. However, my favorite canned chili, Wolf Brand chili, uses oatmeal as filler, so I decided to try that. I only put in two teaspoons, so it didn't have much of an impact. But really, neither did the masa harina when I tried it the first time. It certain didn't ruin the recipe. It turned out good.
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