Pina Colada Crunch Cake

Okay, so I'm not going to make this right now, and I probably won't follow the recipe either, but I definitely want to come back and make this Pina Colada Crunch Cake at some point.  At first glance, it reminded me of Aunt Jean's Cherry Cheesecake recipe, and upon inspection, I think it could be improved by borrowing from that recipe a bit. The main thought is that this recipe needs to be frozen to be firm, but the cheesecake needs no freezing.  Basically, remove the pudding and the condensed milk (heartbreaking, I know) and substitute some sweetened coconut flakes.  The hook for this was "The Best Dessert You've Never Heard Of." It got my attention at least.  Maybe some day we'll see if that claim is true.